Chicken and Creamy Spinach Enchiladas

This is a really great twist on traditional chicken enchiladas. I really enjoyed it. The recipe was found on Frontera’s website compliments of Chef Rick Bayless. Ingredients 2 fresh poblano chiles 1 cup (lightly packed) roughly chopped spinach leaves 2 cups milk 2 cups chicken broth 6 tbsp (3 oz) butter – or you can… Continue reading Chicken and Creamy Spinach Enchiladas