Smoky Hickory and Brown Sugar Cured Salmon

This salmon is quick cured first to draw our extra moisture, then hot smoked over hickory wood for a firmer texture. Morton's Tender Quick is a curing mixture available in the spice section of the grocery store. 1/2 cup firmly packed dark brown sugar 1 tbsp Old Bay seasoning 1 tbsp Morton's Tender quick 1... Continue Reading →

Pan-Seared Sea Scallops

This recipe is very tasty! My mother-in-law made this and the recipe came from her Gluten-Free cookbook by Kelli & Peter Bronski. 2 tbsp salted butter, plus more if needed 1 tbsp olive oil 2 garlic cloves, minced 1 lb fresh sea scallops, rinsed & patted dry 1 lemon, juiced Salt & Pepper Heat the... Continue Reading →

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