Romaine, Arugula and Spinach Salad

This salad is a great starter or main course (add Chicken for extra protein). I topped it with several toppings, but you can add whatever toppings your heart desires. I threw this together today and it was superb. 3-4 oz Spinach 3-4 oz Arugula 3-4 oz Romaine 1-2 handfuls shredded Carrots handful Walnuts, chopped handful Sunflower Seeds... Continue Reading →

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Spinach & Arugula Salad with Strawberries and Toasted Almonds

This recipe is so delicious! I had a similar salad at one of my friends baby showers recently and fell in love with it. So I went to find something similar online today and found a recipe that came out of the Cooking Light  April 2010 issue. It can either be a starter salad or... Continue Reading →

Shrimp Cobb Salad

This salad was excellent. I made this with my friend Niki Reynolds and I found the recipe in Cooking Light magazine (May 2011). 4 slices bacon 1 lb large shrimp, peeled and deveined 1/2 tsp paprika 1/4 tsp black pepper olive oil or cooking spray 1/4 teaspoon salt, divided 2.5 tbsp fresh lemon juice 1.5... Continue Reading →

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