Smoky Hickory and Brown Sugar Cured Salmon

This salmon is quick cured first to draw our extra moisture, then hot smoked over hickory wood for a firmer texture. Morton's Tender Quick is a curing mixture available in the spice section of the grocery store. 1/2 cup firmly packed dark brown sugar 1 tbsp Old Bay seasoning 1 tbsp Morton's Tender quick 1... Continue Reading →

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