Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

This recipe sounds and looks tasty. On my list to try so I will update this post with my thoughts and recommendations at a later time. 1 lb skinless, boneless chicken breasts, cut into 1/4″ strips 3/4 tsp ancho chili powder 1/2 tsp garlic salt 1/4 tsp ground cumin olive oil or cooking spray 1/8… Continue reading Ancho Chicken Tacos with Cilantro Slaw and Avocado Cream

Chicken and Creamy Spinach Enchiladas

This is a really great twist on traditional chicken enchiladas. I really enjoyed it. The recipe was found on Frontera’s website compliments of Chef Rick Bayless. Ingredients 2 fresh poblano chiles 1 cup (lightly packed) roughly chopped spinach leaves 2 cups milk 2 cups chicken broth 6 tbsp (3 oz) butter – or you can… Continue reading Chicken and Creamy Spinach Enchiladas