Pesto Pasta

Another yummy recipe out of Kelli & Peter Bronski's Gluten-Free cookbook. I love pesto and usually make it with pine nuts but this recipe uses walnuts which is a new twist for me and makes it kinda fun. I'm planning on starting a herb garden this year so I want to add more recipes that... Continue Reading →

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Pan-Seared Sea Scallops

This recipe is very tasty! My mother-in-law made this and the recipe came from her Gluten-Free cookbook by Kelli & Peter Bronski. 2 tbsp salted butter, plus more if needed 1 tbsp olive oil 2 garlic cloves, minced 1 lb fresh sea scallops, rinsed & patted dry 1 lemon, juiced Salt & Pepper Heat the... Continue Reading →

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