Smoky Fish Dip & Fiery Sauce

This is by far the best fish spread I have ever eaten. Shared with us by the Eiben's which I can't thank them enough! They cook up some of the best food on the planet 🙂 Smoked Fish Spread 4 oz SOFT Cream Cheese 1/4 cup Sour Cream 1/4 cup Mayo 1 Jalapeno Pepper (remove... Continue Reading →

Stuffed Mushrooms w/Crab

This recipe is compliments of my cousin Mindy Schubert. I am not kidding when I say these stuffed mushrooms melt in your mouth and make you drool for more. I can't resist sharing this as it is extremely yummy. 24 large fresh mushrooms (1.5" to 2" in diameter) 1/4 cup green onions - sliced 1 clove garlic... Continue Reading →

Pesto Pasta

Another yummy recipe out of Kelli & Peter Bronski's Gluten-Free cookbook. I love pesto and usually make it with pine nuts but this recipe uses walnuts which is a new twist for me and makes it kinda fun. I'm planning on starting a herb garden this year so I want to add more recipes that... Continue Reading →

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