Cashew Chicken Lettuce Wraps

My friend Daria O’Toole made this recipe one night and I fell in love. Low carbs and healthy with amazing flavor I couldn’t resist to share it with all of you!

  • 1 tbsp coconut oil
  • 1 lb small cubed chicken breast
  • 2 tbsp peanut butter
  • 2 tbsp low sodium soy sauce
  • 2 tbsp low sodium teriyaki sauce
  • 1/2 chopped onion
  • 1/4 cup cashews chopped
  • 1 head bibb lettuce or romaine
  1. Sautee chicken in coconut oil
  2. Add peanut butter, soy sauce and teriyaki to chicken
  3. Add onion and cashews
  4. Simmer all together for 5 minutes
  5. Garnish with broccoli slaw or crunchy veggies (carrots, cucumber, apple, etc).



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