Stuffed Mushrooms w/Crab

This recipe is compliments of my cousin Mindy Schubert. I am not kidding when I say these stuffed mushrooms melt in your mouth and make you drool for more. I can’t resist sharing this as it is extremely yummy.

  • 24 large fresh mushrooms (1.5″ to 2″ in diameter)
  • 1/4 cup green onions – sliced
  • 1 clove garlic
  • 1/4 cup butter
  • 2/3 cup bread crumbs
  • 1/2 cup cheddar cheese shredded
  • 1 can of crab (bumble bee brand is good) or even better use 8 oz of fresh lump crab meat
  1. Rinse and dry mushrooms. Use a paper towel to clean if needed. Pull off stems and set mushroom tops aside.
  2. Mince stems and saute with garlic, butter and green onions. Stir in bread crumbs, crab and cheese.
  3. Spoon into the tops and bake at 425 degrees for 8-10 minutes.

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