Corn and Black Bean Salad

I made this as a side on my daughter’s 9th birthday dinner. I found it on by Nick.
Wow was it amazing. We all LOVED it!

  • 4 ears of fresh sweet corn, cut off the cob
  • 2 cans of organic black beans, drained and rinsed
  • 1 red onion, diced
  • 1 green pepper, diced
  • 1 red pepper, diced
  • 3 limes, juice only
  • 1/4 cup cilantro, chopped
  • 1-2 jalapenos, minced
  • 1 tbsp fresh tarragon, minced (optional)
  • salt and pepper to taste

I love this side as it is so versatile. Eat as a side, in your taco or even with some chips. Whatever way you choose has such a fresh awesome taste…pure love.

(serves 10-15 )


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