Smoky Hickory and Brown Sugar Cured Salmon

This salmon is quick cured first to draw our extra moisture, then hot smoked over hickory wood for a firmer texture. Morton’s Tender Quick is a curing mixture available in the spice section of the grocery store. 1/2 cup firmly packed dark brown sugar 1 tbsp Old Bay seasoning 1 tbsp Morton’s Tender quick 1… Continue reading Smoky Hickory and Brown Sugar Cured Salmon

Romaine, Arugula and Spinach Salad

This salad is a great starter or main course (add Chicken for extra protein). I topped it with several toppings, but you can add whatever toppings your heart desires. I threw this together today and it was superb. 3-4 oz Spinach 3-4 oz Arugula 3-4 oz Romaine 1-2 handfuls shredded Carrots handful Walnuts, chopped handful Sunflower Seeds… Continue reading Romaine, Arugula and Spinach Salad